4 Different Types of Vodka

Alcohol serves as a cultural drink for festivities everywhere. Vodka is one of the most popular alcoholic beverages in the world. This drink is generally made through the process of fermentation. Grains like rice, wheat, and even fruits are fermented to create this iconic alcoholic drink.

You probably imagine alcohol that tastes good in cocktails when you think of vodka. Not a lot of people think about the different types of vodka and how each one differs from another.

When it comes to broad classification, we can divide all vodka into 4 primary categories. Continue reading to find out more about this drink and the various types of vodka available to consume.

Different Types of Vodka

Over the years, breweries and fermentation plants have experimented with the rudimentary process of fermentation. This has resulted in the inception of a wide range of new flavours and beverages. Here are the different types of vodka classified:

1.     Plain Vodka

Plain vodka is the kind of vodka we use to make cocktails. This spirit is the strongest and does not have any specific flavour. This is why it blends well with any other beverage and is the perfect base for a potent cocktail.

Over the years, people have tried to bring out the innate “taste” of plain vodka by adding undertones of spices and fruits. However, with 45% alcohol, this distilled drink is best suited for cocktails without adding any unwanted taste to them.

2.     Flavoured Vodka

Flavoured vodka is gaining popularity by the hour. This is because many distilleries worldwide have realised how easy it is to consume flavoured vodka. People don’t have to worry about looking for mixers and finding cocktail recipes.

Flavoured vodka comes infused with different spices and fruits. This intricate flavour profile makes it the perfect choice for people who like their drinks neat. This type of vodka can be found in flavours like orange, lemon, lime, cinnamon, green apple, blueberry, etc.

However, this spirit is also very strong and contains about 40% alcohol, as most flavoured vodka is 80 proof.

3.     Fruit Vodka

Fruit vodka is prepared by infusing fruits into the spirit. It is a tedious process, but the results are highly rewarding. This is what makes fruit vodka a crowd favourite too. The spirit is infused with the blend of different fruits and their rinds to create a complex flavour profile.

This blend is left in the alcohol for about three weeks until the spirit reaches a saturation point, after which it cannot soak in any more flavour. The blend is then cleared out, and you are left with fruit-infused vodka. This fruity vodka is then distilled and aged for a long time, so the flavour profiles are better exaggerated.

4.     Grain Vodka

Grain vodkas are one of the driest alcohols you can find. This spirit is made from grains like rye and contains about 95% alcohol. The spirit is distilled and aged until it achieves a high alcohol content. It tastes like plain alcohol and has no flavour to it.

To Sum Up

Once you learn to distinguish between your vodkas, you will be able to elevate your drinking habits too. You can now create better cocktails with the help of this information and know which type to stay away from if you do not like dry spirits!