Dim Sum is a beautifully delicious Chinese tradition, consumed as far as the old Silk Road. During those days, dim Sum was synonymous with another practice called “yum cha,” or drink tea. Yum Cha came in because tired travelers at the head of camels wanted a spot to relax and refresh them. Because of this, several teahouses were quickly set up along different highways.
Originally, Yum Cha did not occur with food, so it was thought that tea mixed with food would contribute to excessive weight gain. However, tea was later found to assist with stomach issues potentially; tea houses started introducing several different kinds of treats to customers who came by. While the popular dim sum dishes began as a snack food, it soon became popular and became a special and frequently loud experience.
The Dim Sum Restaurant Tradition
The dim Sum’s real appearance as a culinary achievement originated with the Cantonese style of cuisine. For morning breakfast to mid-day snacks, dim sums are popular choices among citizens. Dim sum restaurants typically shut by mid-afternoon and therefore do not open for dinner; it was the custom followed many years ago. The design of dim sum restaurants is really interesting because rather than a waiter taking our order, a lot of waiters drive carts with different dim sum delicacies around the tables and allow consumers to select and choose from the carts.
Dim Sum Vegetables Delicacies
Salty and delicious snacks such as Shu Mai, dumplings of any possible taste, and Siu Bao are served in dim sum restaurants. Shu Mai dumplings are available with two types of stuffing, vegetables and beef. The stuffing is wrapped using rice dough and boiled on slow heat. Dumplings come in pork, lobster, crab, and vegetable flavors and are made with either a thick, sticky rice dumpling wrapper or a transparent wheat starch wrapper.
The transparent dumpling wrappers are difficult to cook exactly, but their taste, along with the dumpling stuffing, is pleasing. Siu Bao is egg tarts, sweet and savory barbecued pork fried in them. People enjoy custard egg tarts, creamy and tasty cookies, sesame seed spheres, or red bean mix buns for dessert.
Dim Sum Soup
An incredibly tasty Chinese dessert, Dou Fu Hua, is a light tofu eaten in a sugared ginger-infused soup. For the more daring taste, chicken feet soup is one of the best options to order in dim sum restaurants. Deep-fried, roasted, and occasionally marinated chicken feet in black bean sauce are the soup’s ideal preparation method. They are very tender, and many people love them as soon as they take the initial bite of the chicken wings.
This Asian delicacy has traveled across the Atlantic and Pacific Oceans and is now available in numerous countries. It is a highly common form of food in popular dim sum dishes restaurants, where citizens can explore the delights and specialties of Chinese cuisine.
Dim Sum means, “Touch the Heart.”
While this is the literal meaning, people use dim Sum to signify small treats that accompany tea. They rarely satisfy one’s appetite, and they are not referring to any specific but all bite-sized food. Visit the Dim Sum Restaurant in your city to confirm the facts.
For preparing mouth-watering dim sum dishes, the following are the key ingredients used by chefs to bring yummy delicacies on the table.
Black bean sauce
Most of these are accessible in the local supermarket or a plethora of grocery stores in larger cities. So look up the nearest dim sum buffet or restaurant, get your appetite, and get ready to taste some of the popular dim sum dishes.