Frozen Bakery Market Growth, Development and Demand Forecast Report 2030
Frozen Bakery Market Overview
The fact that the phrase ‘breaking bread’ is used to describe a meal. Tells how important this humble baked product is for humans. Whether they are those that puff up when baked or unleavened, flat ones. Breads are the primary source of carbohydrates. The main energy-giving foods, around the world. However, all such edible items are perishable and have a rather short best-before date. Typically of 2–3 days from the day of manufacturing/cooking. Therefore, to increase their shelf life, they are now being deep-frozen.
This is why P&S Intelligence predicts significant growth for the frozen bakery market in the coming years. Freezing such products at between –18 to –40 degrees Celsius stops the growth of mold. Thereby preventing them from spoilage and raising their shelf life to up to 12 months! Moreover, deep-freezing helps maintain the nutrient content of bakery products for longer. Hence, with people becoming aware of a healthy life and focusing increasingly on improving their diet. The demand for frozen bakery items is rising.
Frozen Bakery Market Size
Apart from breads, cakes, pizzas, pastries, and a huge array of other bakery products are being frozen. In recent years, frozen pizzas have gained widespread popularity as they are readily available at supermarkets and gas stations. These pizzas give people the convenience of taking them home, thawing them. And then simply baking them. Thereby helping save the time consumed in making the crust and assembling the toppings. Thus, with people’s lives becoming increasingly busy. They are getting lesser and lesser time to cook a proper meal. In which regard frozen pizzas have become a real life-saver.
Apart from retail stores, frozen food items, most popularly pizzas, are also kept within vending machines. The hot pizza vending machines of Japan have become hugely popular in recent years. Because of the exorbitant rates for renting commercial real estate in Japan. Such machines have become a good alternative to small and medium-sized convenience stores. As a customer enters their choice of pizza, the vending machine transfers the frozen pizza to the oven. And then produces a freshly baked one. Frozen goods are essential for such machines. As they might have to sit inside for long periods before being ordered.
Frozen Bakery Market Demand
Developed regions, such as Europe and North America, are still the larger frozen bakery markets because of the lifestyle here that is becoming increasingly busy, especially in major cities. Additionally, with the easy and convenient availability of food at restaurants. And other food service settings, the trend of cooking at home is diminishing. For instance, as per the Bureau of Labor Statistics, almost half the food budget of the people of the U.S. is spent on eating out. Similarly, as per another study, only 10% Americans love cooking at home.
Many of the cheap restaurants keep frozen food items. Which they simply put in a microwave or pan before being eaten. Anyone who has seen Kitchen Nightmares hosted by Gordon Ramsay knows this. And, since not everyone is well-versed in baking from scratch. Frozen bakery items go a long way in feeding hungry mouths without much ado. As a result of the growing demand for such eatables, companies, including Associated British Foods, DuPont, Archer Daniels Midland Company, Palsgaard, Puratos Group, Sensient Technologies Corporation, ConAgra Foods Inc., Kellogg Co., David Michael & Co., Kerry Group, and Lonza Group Ltd., are offering new types of frozen bakery products.
Hence, with a shift in people’s food habits, the demand for frozen bakery items will rise further.
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Low Calorie Food Market
The term ‘calorie-conscious’ is widely trending these days, as people look to stay fit and healthy. In the last two decades, people have become aware of the dangers of the long-term consumption of a high-calorie diet, which include obesity, oxidative stress, heart diseases, cancers, insulin resistance, low-grade inflammation, and cognitive dysfunction because of mitochondrial function abnormalities and signal transduction alteration. As per the WHO, since 1975, the global prevalence of obesity has risen three times!
Considering the rising number of people becoming aware of their health, P&S Intelligence sees a vast growth potential for the low-calorie food market in the coming years. Since sugar is one of the key sources of calories, most low-calorie foods are designed to help people minimize the consumption of sugars. They include sugar alcohol and sugar substitutes and nutritional substitutes. Carbohydrates are also a major source of calories, but they are among the essential nutrients and they are also broken down into sugars during digestion.
Therefore, sugar substitutes, such as stevia, cyclamate, aspartame, sucralose, and saccharin, are gaining widespread popularity among the health-conscious. Saccharin has been preferred by diabetics for a long time as a low-calorie alternative to cane and other kinds of conventional sugars. There were more than 530 million diabetics on this planet in 2021, according to the IDF, and this number is set to cross 780 million by 2045. Further, over 6.5 million die as a direct result of this pancreatic disorder every day.
https://www.psmarketresearch.com/market-analysis/low-calorie-food-market
DJ Equipment Market
With the surging requirement for CD players, owing to their ability to serve as alternatives to conventional turntable equipment, the demand for DJ equipment is soaring globally. Moreover, DJ equipment is rapidly penetrating the music composition industry, where it is being increasingly used with other automation systems for providing an enhanced sound experience. Additionally, the number of students who want to learn music is surging in several countries, which is also predicted to propel the sales of DJ equipment in the coming years.
Besides the aforementioned factors, the soaring number of concerts and live performances being organized by singers and professional music creators is also driving the expansion of the global DJ equipment market. Furthermore, the mushrooming number of weddings, parties, and birthday celebrations is also propelling the demand for these systems around the world, as per the observations of P&S Intelligence, a market research company based in India. House DJ, hip-hop DJ, and trance DJ are the most widely used types of DJ equipment.
Out of these, the demand for trance DJ equipment was found to be the highest in the years gone by. Whereas, in the coming years, the sales of hip-hop DJ equipment are expected to rise at the fastest pace. Unlike the house and trance DJ equipment, which can be easily interfered with the conventional turntable design, it is not possible to interface hip-hop DJ equipment with the traditional turntable design.
Headphones, mixers, digital DJ controllers, CD players, special effect lighting systems, turntables, and speakers are the major components of DJ equipment. . Amongst these, the popularity of CD players is rising at the fastest pace, on account of the ability of CD players to easily replace turntables. Geographically, the sales of DJ equipment were observed to be the highest in Europe during the last few years. Whereas, in the forthcoming years, the demand for these systems will rise enormously in Asia-Pacific.
This will be because of the ballooning use of DJ equipment in various gatherings, functions, and events in the region due to the growing influence of the western culture and rapid urbanization, especially in China and India.
Hence, it can be safely said that the sales of DJ equipment will surge sharply in the years to come, mainly because of their mushrooming use in weddings and other public events, growing number of students who are interested in becoming musicians and singers, burgeoning need for CD players, rising influence of Western culture in Asian countries, and the booming popularity of rock and rap music all over the world.
https://www.psmarketresearch.com/market-analysis/dj-equipment-market