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What Are The Advantages Of Evaporative Cooling In The Manufacturing Industry?

Due to its numerous advantages, modern food manufacturing companies are rapidly adopting evaporative cooling as an alternative to traditional air conditioning systems. Among the many benefits of the process are improved energy efficiency, superior air quality, no carbon emissions, and lower initial purchase, installation, and maintenance costs evaporative cooler.

Based on our unparalleled expertise and years of experience in the food manufacturing sector, we’ve created this blog in which we examine each of evaporative cooling’s advantages over traditional air conditioning methods and provide guidance for the food and beverage industry to help you determine whether the method could be used for your facilities.

What Exactly Is Evaporative Cooling?

Evaporative cooling mimics the natural process of cooling through evaporation and provides a continuous flow of fresh air into your facilities. Evaporative coolers move water through saturated cooling media while drawing air across its surface.

Direct and indirect cooling are the two types of evaporative cooling. The latter, on the other hand, does not introduce any moisture into the indoor environment. However, technology is now capable of combining the two techniques to significantly improve the method’s performance, achieving up to 95% efficiency.

What Are The Advantages Of Using Evaporative Cooling?

Energy Conservation

The primary benefit of evaporative coolers is that their operating costs are typically much lower than those of traditional air conditioning systems. With a well-designed evaporative cooling solution that is tailored to your specific needs, you could save up to 80% of the energy required for traditional air conditioning cooling.

Clean Air

When a small amount of outside air circulates into the space where the evaporative cooler is used, evaporative cooling systems work best. This introduces 100% fresh air into the environment and reduces the risk of poor indoor air quality and air pollution, which are frequently overlooked issues in the food and beverage manufacturing sector. The UV filtration systems in place prevent any outside pollens or bacterial contamination, such as algae growth.

Allows For The Opening Of Doors And Windows

Evaporative cooling, unlike traditional cooling systems, requires constant airflow to function. This means that your facilities will benefit from higher quality, 100 percent fresh air at all times, lowering the risk of contamination.

Reduced Both Initial And Ongoing Costs

One of the major advantages of evaporative cooling is its low initial capital investment cost, which can save up to 80% on annual operating costs. Not only are the units less expensive than traditional cooling systems, but their installation can also be less expensive – as can maintenance and repairs due to their simple design.

A typical evaporative cooler can be purchased for up to 50% less. While these figures are impressive, you must ensure that when selecting an evaporative cooling solution, your supplier has taken into account your specific environmental conditions and informed you of the operational efficiency and risks that may arise. Evaporative cooling can be an excellent option for improving working conditions and lowering energy costs, but it is not always the best option for you. This is why it is critical to select a supplier with care.


Evaporative cooling, on the other hand, is a completely green solution that requires minimal electricity and water consumption while having no negative environmental impact. When compared to traditional cooling systems, an evaporative cooling unit can save up to 10% on energy. In terms of water usage, a direct and indirect evaporative cooling system combined would produce 680W of energy for every kg of water evaporated.

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